Four large Chicken Breasts cut into cubes
Cook the Chicken and drain
Add one can of Cream of Chicken Soup with the can of Milk
Put it into a 9x12 pan
Spread your favorite cooked Stuffing over the top.
Bake until done
Reheat instructions...and don't forget to take the plastic cover off before baking!
Bake uncovered for about 30 minutes.
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