Scoville’s Chili

• 2 tablespoons olive oil
• 1 onion, chopped
• 5 cloves garlic, minced
• 2 small green bell peppers, seeded and chopped **I didn’t do these**
• 1.5 pounds lean ground turkey
• 2 tablespoons chili powder ** I did 5 tbsp for entire batch for 60 people**
• 2 teaspoons red pepper flakes **I did 2 tsp for entire batch**
• 1 tablespoon paprika
• 1 tablespoon ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon ground black pepper
• 1 (1 ounce) envelope instant hot chocolate mix
• 2 teaspoons seasoned salt
• 1 tablespoon Worcestershire sauce
• 1 teaspoon liquid smoke flavoring
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 (8 ounce) can tomato sauce
• 1 (15 ounce) can kidney beans, drained
• 1 cup chicken broth
• 1/2 cup canned whole kernel corn
• 1 tablespoon hot pepper sauce ** I omitted this**

1. Cook turkey by sautéing or cook in crockpot until cooked through, may add seasonings while meat is cooking.
2. Add any seasonings not already added. Stir in Worcestershire sauce, liquid smoke, diced tomatoes, tomato sauce and kidney beans. Partially cover the pan, and simmer over medium heat for about 50 minutes, stirring occasionally.
3. Mix in the corn and hot pepper sauce, and simmer for about 10 more minutes. Remove from the heat and allow to cool for a few minutes before serving.