Swedish Meatballs

This simple recipe tastes fabulous served over mashed potatoes, hot rice, or buttered egg noodles.

Prep Time: 15 minutes

Cook Time: 8 hours

Ingredients:

• 2 lbs. frozen cooked meatballs
• 10 oz. can condensed cream of mushroom soup with roasted garlic
• 1 cup water
• 1 pkg. dry turkey gravy mix
• 1/2 tsp. dried thyme
• 2 bay leaves

Preparation:

Place meatballs in 4-6 quart crockpot. Add soup, water, dry gravy mix, thyme and bay leaves. Cover crockpot and cook on low 6 - 8 hours or on high for 3 - 4 hours. Discard bay leaves before serving. Serve over mashed potatoes or buttered egg noodles. Serves 6